<\/strong><\/span><\/h4>\n<\/strong><\/span><\/h4>\nConf. Univ. Dr. Anca Oana Docea<\/strong><\/span>
Departamentul de toxicologie, Universitatea de Medicin\u0103 \u0219i Farmacie din Craiova, Craiova, Rom\u00e2nia<\/p>\n<\/strong><\/span><\/h4>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16.1″ global_colors_info=”{}”]<\/p>\n
Implicarea nutritiei si a obiceiurilor alimentare in bolile dermatologice cronice<\/span>
Autor: Anca Oana Docea<\/span><\/p>\nDepartamentul de toxicologie, Universitatea de Medicin\u0103 \u0219i Farmacie din Craiova, Craiova, Rom\u00e2nia<\/p>\n<\/span><\/p>\n
Studiile cu privire la metabolismul uman si longevitate au aratat ca organismal uman functioneaza mai bine cu o alimentatie saraca in calorii si cu o valoare nutritionala mai crescuta. In societatea moderna problemele nutritionale pornesc de la faptul ca omul este capabil sa manance orice, chiar si alimente care nu au valoare nutritionala si care pot creste riscul de aparitie a diverselor boli metabolice si cronice. Alegerile alimentare pot duce la modificari importante la nivelul sistemului digestiv ce se traduce prin modificari la nivelul microbiotei care afecteaza functionarea normala a intestinelor. Aceste modificari duc la scaderea abilitatii organismului de a absorbi nutrientii si a elimina toxinele si sunt responsabile pentru aparitia intolerantei alimentare, probleme la nivelul sistemului imunitar si nu in ultimul rand autoimunitatea. Alimentele, pe langa faptul ca ofera nutrientii necesari, produc si un raspuns hormonal care controleaza functiile organismului. Imbunatatirea alegerilor alimentare este un pas important spre sanatate si mentinerea acesteia.<\/p>\n
Involvement of nutrition and eating habits in chronic dermatological diseases<\/span>
Author: Anca Oana Docea<\/span><\/p>\nDepartment of Toxicology, University of Medicine and Pharmacy of Craiova, Craiova, Romania<\/p>\n<\/span><\/p>\n
Studies on human metabolism and longevity have shown that the human body works better with a low-calorie diet and a higher nutritional value. In modern society, nutritional problems start with the fact that man is able to eat anything, even foods that have no nutritional value and that can increase the risk of various metabolic and chronic diseases. Food choices can lead to significant changes in the digestive system which results in changes in the microbiota that affect the normal functioning of the intestines. These changes lead to a decrease in the body’s ability to absorb nutrients and eliminate toxins and are responsible for food intolerance, immune system problems, and last but not least autoimmunity. Food, in addition to providing the necessary nutrients, also produces a hormonal response that controls the body’s functions. Improving food choices is an important step toward maintaining health.<\/p>\n
Scurt CV<\/span><\/p>\nAnca Oana Docea este conferen\u021biar universitar cu abilitare \u00een Farmacie \u00een cadrul Facult\u0103\u021bii de Farmacie, Universitatea de Medicina si Farmacie din Craiova, unde pred\u0103 Toxicologie \u0219i reprezentanta Rom\u00e2niei \u00een Comitetul Pentru Evaluarea Riscurilor din cadrul Agentiei Europene pentru Produse Chimice (ECHA). Este farmacist specialist Farmacie Clinic\u0103, de\u021bine un masterat \u00een Farmacologie \u0219i Toxicologie, titlul de Toxicolog recunoscut la nivel European (ERT \u2013 European Registered Toxicologist) \u0219i titlul de doctor \u00een Medicin\u0103. S-a specializat \u00een test\u0103rile toxicologice pe animale, test\u0103rile neurocognitive in vivo \u0219i analize biochimice \u0219i imunohistochimice. A urmat specializ\u0103ri de toxicologie clinic\u0103 la Universitatea Aristotle din Thessaloniki, Grecia \u0219i Universitatea din Granada, Spania, specializare \u00een metode de analiz\u0103 a bazelor de date transcriptomice la King\u2019s College London \u0219i specializare \u00een noi modele in vivo \u0219i in vitro de evaluare a neurotoxicit\u0103\u021bii xenobioticelor la Albert Einstein College of Medicine, New York, USA.
\u00cen prezent este editor asociat pentru Toxicology Reports Journal (ELSEVIER) \u0219i guest-editor pentru o serie de edi\u021bii speciale \u00een cadrul Toxicology Reports journal (ELSEVIER), Food and Chemical Toxicology (ELSEVIER), Frontiers in Pharmacology (Frontiers), Medicina (MDPI), Life (MDPI). A publicat peste 110 de articole \u0219tiin\u021bifice (dintre care 103 indexate ISI Clarivate), 2 c\u0103r\u021bi cu profil didactic \u0219i 5 capitole de carte de specialitate \u00een edituri interna\u021bionale, recunoa\u0219terea na\u021bional \u0219i interna\u021bional\u0103 fiind redat\u0103 printr-un H-index de 28 (Web of Science, Clarivate Analytics).
<\/span><\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.9.6″ background_color=”rgba(117,194,33,0.23)” background_image=”https:\/\/pdi.ro\/2022\/wp-content\/uploads\/2021\/05\/PDI2021_header_1920x550px.jpg” background_blend=”multiply” custom_padding=”54px|0px|0|0px|false|false” top_divider_style=”waves2″ top_divider_color=”#ffffff” top_divider_height=”155px” top_divider_height_tablet=”” top_divider_height_phone=”97px” top_divider_height_last_edited=”on|desktop” bottom_divider_style=”waves2″ bottom_divider_color=”#75c221″ bottom_divider_flip=”vertical” bottom_divider_height_tablet=”” bottom_divider_height_phone=”59px” bottom_divider_height_last_edited=”on|desktop” global_module=”9177″ saved_tabs=”all” global_colors_info=”{}”][et_pb_row column_structure=”3_5,2_5″ _builder_version=”4.16″ custom_padding=”61px|0px|69px|0px|false|false” global_colors_info=”{}”][et_pb_column type=”3_5″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ text_font=”Kaushan Script||||||||” text_text_color=”#f0622a” text_font_size=”30px” text_line_height=”1.2em” header_font=”||||||||” background_layout=”dark” text_font_size_tablet=”” text_font_size_phone=”” text_font_size_last_edited=”on|desktop” global_colors_info=”{}”]<\/p>\n
Contacteaz\u0103 operatorul PDI 2022<\/p>\n
[\/et_pb_text][et_pb_contact_form email=”contact@pdi.ro\/2019″ submit_button_text=”Trimite mesajul” _builder_version=”4.16″ _unique_id=”794aaef5-e005-432a-99fb-9ca53e06d67b” title_font=”||||||||” custom_button=”on” button_text_color=”#F0622A” global_colors_info=”{}”][et_pb_contact_field field_id=”Name” field_title=”Nume” _builder_version=”4.16″ global_colors_info=”{}” button_text_size__hover_enabled=”off” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_text_color__hover_enabled=”off” button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_border_width__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_border_color__hover_enabled=”off” button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_border_radius__hover_enabled=”off” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_letter_spacing__hover_enabled=”off” button_one_letter_spacing__hover_enabled=”off” button_two_letter_spacing__hover_enabled=”off” button_bg_color__hover_enabled=”off” button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off”][\/et_pb_contact_field][et_pb_contact_field field_id=”Email” field_title=”Adresa de e-mail” field_type=”email” _builder_version=”4.16″ global_colors_info=”{}” button_text_size__hover_enabled=”off” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_text_color__hover_enabled=”off” button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_border_width__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_border_color__hover_enabled=”off” button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_border_radius__hover_enabled=”off” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_letter_spacing__hover_enabled=”off” button_one_letter_spacing__hover_enabled=”off” button_two_letter_spacing__hover_enabled=”off” button_bg_color__hover_enabled=”off” button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off”][\/et_pb_contact_field][et_pb_contact_field field_id=”Message” field_title=”Mesajul dvs.” field_type=”text” fullwidth_field=”on” _builder_version=”4.16″ global_colors_info=”{}” button_text_size__hover_enabled=”off” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_text_color__hover_enabled=”off” button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_border_width__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_border_color__hover_enabled=”off” button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_border_radius__hover_enabled=”off” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_letter_spacing__hover_enabled=”off” button_one_letter_spacing__hover_enabled=”off” button_two_letter_spacing__hover_enabled=”off” button_bg_color__hover_enabled=”off” button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off”][\/et_pb_contact_field][\/et_pb_contact_form][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ text_font=”Kaushan Script||||||||” text_text_color=”#f0622a” text_font_size=”30px” header_font=”||||||||” background_layout=”dark” global_colors_info=”{}”]<\/p>\n
Operatorul PDI 2022<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.16″ text_font=”||||||||” global_colors_info=”{}”]<\/p>\n
![\"\"](\"https:\/\/pdi.ro\/2022\/wp-content\/uploads\/2020\/02\/eventer_logo_150px.png\")
<\/span><\/p>\n<\/span><\/p>\n<\/span><\/p>\nAdresa: Str. A. Panu nr. 13, Iasi<\/span>
Tel.: 0332.40.88.00-05<\/span>
E-mail: contact@pdi.ro<\/a>
<\/span>Website:\u00a0<\/span>www.eventernet.ro<\/a><\/p>\n[\/et_pb_text][et_pb_text disabled_on=”on|on|on” _builder_version=”4.16″ text_font=”Kaushan Script||||||||” text_text_color=”#f0622a” text_font_size=”30px” header_font=”||||||||” background_layout=”dark” disabled=”on” locked=”off” global_colors_info=”{}”]<\/p>\n
Parteneri Media<\/p>\n
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Conf. Univ. Dr. Anca Oana DoceaDepartamentul de toxicologie, Universitatea de Medicin\u0103 \u0219i Farmacie din Craiova, Craiova, Rom\u00e2nia Implicarea nutritiei si a obiceiurilor alimentare in bolile dermatologice cronice Autor: Anca Oana Docea Departamentul de toxicologie, Universitatea de Medicin\u0103 \u0219i Farmacie din Craiova, Craiova, Rom\u00e2nia Studiile cu privire la metabolismul uman si longevitate au aratat ca organismal […]<\/p>\n","protected":false},"author":2,"featured_media":11272,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-9734","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lectori"],"_links":{"self":[{"href":"https:\/\/pdi.ro\/2022\/wp-json\/wp\/v2\/posts\/9734","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdi.ro\/2022\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pdi.ro\/2022\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pdi.ro\/2022\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/pdi.ro\/2022\/wp-json\/wp\/v2\/comments?post=9734"}],"version-history":[{"count":9,"href":"https:\/\/pdi.ro\/2022\/wp-json\/wp\/v2\/posts\/9734\/revisions"}],"predecessor-version":[{"id":11252,"href":"https:\/\/pdi.ro\/2022\/wp-json\/wp\/v2\/posts\/9734\/revisions\/11252"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdi.ro\/2022\/wp-json\/wp\/v2\/media\/11272"}],"wp:attachment":[{"href":"https:\/\/pdi.ro\/2022\/wp-json\/wp\/v2\/media?parent=9734"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pdi.ro\/2022\/wp-json\/wp\/v2\/categories?post=9734"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pdi.ro\/2022\/wp-json\/wp\/v2\/tags?post=9734"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Conf. Univ. Dr. Anca Oana Docea<\/strong><\/span>
Departamentul de toxicologie, Universitatea de Medicin\u0103 \u0219i Farmacie din Craiova, Craiova, Rom\u00e2nia<\/p>\n<\/strong><\/span><\/h4>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16.1″ global_colors_info=”{}”]<\/p>\n
Implicarea nutritiei si a obiceiurilor alimentare in bolile dermatologice cronice<\/span>
Autor: Anca Oana Docea<\/span><\/p>\nDepartamentul de toxicologie, Universitatea de Medicin\u0103 \u0219i Farmacie din Craiova, Craiova, Rom\u00e2nia<\/p>\n<\/span><\/p>\n
Studiile cu privire la metabolismul uman si longevitate au aratat ca organismal uman functioneaza mai bine cu o alimentatie saraca in calorii si cu o valoare nutritionala mai crescuta. In societatea moderna problemele nutritionale pornesc de la faptul ca omul este capabil sa manance orice, chiar si alimente care nu au valoare nutritionala si care pot creste riscul de aparitie a diverselor boli metabolice si cronice. Alegerile alimentare pot duce la modificari importante la nivelul sistemului digestiv ce se traduce prin modificari la nivelul microbiotei care afecteaza functionarea normala a intestinelor. Aceste modificari duc la scaderea abilitatii organismului de a absorbi nutrientii si a elimina toxinele si sunt responsabile pentru aparitia intolerantei alimentare, probleme la nivelul sistemului imunitar si nu in ultimul rand autoimunitatea. Alimentele, pe langa faptul ca ofera nutrientii necesari, produc si un raspuns hormonal care controleaza functiile organismului. Imbunatatirea alegerilor alimentare este un pas important spre sanatate si mentinerea acesteia.<\/p>\n
Involvement of nutrition and eating habits in chronic dermatological diseases<\/span>
Author: Anca Oana Docea<\/span><\/p>\nDepartment of Toxicology, University of Medicine and Pharmacy of Craiova, Craiova, Romania<\/p>\n<\/span><\/p>\n
Studies on human metabolism and longevity have shown that the human body works better with a low-calorie diet and a higher nutritional value. In modern society, nutritional problems start with the fact that man is able to eat anything, even foods that have no nutritional value and that can increase the risk of various metabolic and chronic diseases. Food choices can lead to significant changes in the digestive system which results in changes in the microbiota that affect the normal functioning of the intestines. These changes lead to a decrease in the body’s ability to absorb nutrients and eliminate toxins and are responsible for food intolerance, immune system problems, and last but not least autoimmunity. Food, in addition to providing the necessary nutrients, also produces a hormonal response that controls the body’s functions. Improving food choices is an important step toward maintaining health.<\/p>\n
Scurt CV<\/span><\/p>\nAnca Oana Docea este conferen\u021biar universitar cu abilitare \u00een Farmacie \u00een cadrul Facult\u0103\u021bii de Farmacie, Universitatea de Medicina si Farmacie din Craiova, unde pred\u0103 Toxicologie \u0219i reprezentanta Rom\u00e2niei \u00een Comitetul Pentru Evaluarea Riscurilor din cadrul Agentiei Europene pentru Produse Chimice (ECHA). Este farmacist specialist Farmacie Clinic\u0103, de\u021bine un masterat \u00een Farmacologie \u0219i Toxicologie, titlul de Toxicolog recunoscut la nivel European (ERT \u2013 European Registered Toxicologist) \u0219i titlul de doctor \u00een Medicin\u0103. S-a specializat \u00een test\u0103rile toxicologice pe animale, test\u0103rile neurocognitive in vivo \u0219i analize biochimice \u0219i imunohistochimice. A urmat specializ\u0103ri de toxicologie clinic\u0103 la Universitatea Aristotle din Thessaloniki, Grecia \u0219i Universitatea din Granada, Spania, specializare \u00een metode de analiz\u0103 a bazelor de date transcriptomice la King\u2019s College London \u0219i specializare \u00een noi modele in vivo \u0219i in vitro de evaluare a neurotoxicit\u0103\u021bii xenobioticelor la Albert Einstein College of Medicine, New York, USA.
\u00cen prezent este editor asociat pentru Toxicology Reports Journal (ELSEVIER) \u0219i guest-editor pentru o serie de edi\u021bii speciale \u00een cadrul Toxicology Reports journal (ELSEVIER), Food and Chemical Toxicology (ELSEVIER), Frontiers in Pharmacology (Frontiers), Medicina (MDPI), Life (MDPI). A publicat peste 110 de articole \u0219tiin\u021bifice (dintre care 103 indexate ISI Clarivate), 2 c\u0103r\u021bi cu profil didactic \u0219i 5 capitole de carte de specialitate \u00een edituri interna\u021bionale, recunoa\u0219terea na\u021bional \u0219i interna\u021bional\u0103 fiind redat\u0103 printr-un H-index de 28 (Web of Science, Clarivate Analytics).
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Contacteaz\u0103 operatorul PDI 2022<\/p>\n
[\/et_pb_text][et_pb_contact_form email=”contact@pdi.ro\/2019″ submit_button_text=”Trimite mesajul” _builder_version=”4.16″ _unique_id=”794aaef5-e005-432a-99fb-9ca53e06d67b” title_font=”||||||||” custom_button=”on” button_text_color=”#F0622A” global_colors_info=”{}”][et_pb_contact_field field_id=”Name” field_title=”Nume” _builder_version=”4.16″ global_colors_info=”{}” button_text_size__hover_enabled=”off” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_text_color__hover_enabled=”off” button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_border_width__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_border_color__hover_enabled=”off” button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_border_radius__hover_enabled=”off” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_letter_spacing__hover_enabled=”off” button_one_letter_spacing__hover_enabled=”off” button_two_letter_spacing__hover_enabled=”off” button_bg_color__hover_enabled=”off” button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off”][\/et_pb_contact_field][et_pb_contact_field field_id=”Email” field_title=”Adresa de e-mail” field_type=”email” _builder_version=”4.16″ global_colors_info=”{}” button_text_size__hover_enabled=”off” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_text_color__hover_enabled=”off” button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_border_width__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_border_color__hover_enabled=”off” button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_border_radius__hover_enabled=”off” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_letter_spacing__hover_enabled=”off” button_one_letter_spacing__hover_enabled=”off” button_two_letter_spacing__hover_enabled=”off” button_bg_color__hover_enabled=”off” button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off”][\/et_pb_contact_field][et_pb_contact_field field_id=”Message” field_title=”Mesajul dvs.” field_type=”text” fullwidth_field=”on” _builder_version=”4.16″ global_colors_info=”{}” button_text_size__hover_enabled=”off” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_text_color__hover_enabled=”off” button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_border_width__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_border_color__hover_enabled=”off” button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_border_radius__hover_enabled=”off” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_letter_spacing__hover_enabled=”off” button_one_letter_spacing__hover_enabled=”off” button_two_letter_spacing__hover_enabled=”off” button_bg_color__hover_enabled=”off” button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off”][\/et_pb_contact_field][\/et_pb_contact_form][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ text_font=”Kaushan Script||||||||” text_text_color=”#f0622a” text_font_size=”30px” header_font=”||||||||” background_layout=”dark” global_colors_info=”{}”]<\/p>\n
Operatorul PDI 2022<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.16″ text_font=”||||||||” global_colors_info=”{}”]<\/p>\n
<\/span><\/p>\n<\/span><\/p>\n<\/span><\/p>\nAdresa: Str. A. Panu nr. 13, Iasi<\/span>
Tel.: 0332.40.88.00-05<\/span>
E-mail: contact@pdi.ro<\/a>
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Conf. Univ. Dr. Anca Oana DoceaDepartamentul de toxicologie, Universitatea de Medicin\u0103 \u0219i Farmacie din Craiova, Craiova, Rom\u00e2nia Implicarea nutritiei si a obiceiurilor alimentare in bolile dermatologice cronice Autor: Anca Oana Docea Departamentul de toxicologie, Universitatea de Medicin\u0103 \u0219i Farmacie din Craiova, Craiova, Rom\u00e2nia Studiile cu privire la metabolismul uman si longevitate au aratat ca organismal […]<\/p>\n","protected":false},"author":2,"featured_media":11272,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-9734","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lectori"],"_links":{"self":[{"href":"https:\/\/pdi.ro\/2022\/wp-json\/wp\/v2\/posts\/9734","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdi.ro\/2022\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pdi.ro\/2022\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pdi.ro\/2022\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/pdi.ro\/2022\/wp-json\/wp\/v2\/comments?post=9734"}],"version-history":[{"count":9,"href":"https:\/\/pdi.ro\/2022\/wp-json\/wp\/v2\/posts\/9734\/revisions"}],"predecessor-version":[{"id":11252,"href":"https:\/\/pdi.ro\/2022\/wp-json\/wp\/v2\/posts\/9734\/revisions\/11252"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdi.ro\/2022\/wp-json\/wp\/v2\/media\/11272"}],"wp:attachment":[{"href":"https:\/\/pdi.ro\/2022\/wp-json\/wp\/v2\/media?parent=9734"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pdi.ro\/2022\/wp-json\/wp\/v2\/categories?post=9734"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pdi.ro\/2022\/wp-json\/wp\/v2\/tags?post=9734"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Autor: Anca Oana Docea<\/span><\/p>\n
Departamentul de toxicologie, Universitatea de Medicin\u0103 \u0219i Farmacie din Craiova, Craiova, Rom\u00e2nia<\/p>\n <\/span><\/p>\n Studiile cu privire la metabolismul uman si longevitate au aratat ca organismal uman functioneaza mai bine cu o alimentatie saraca in calorii si cu o valoare nutritionala mai crescuta. In societatea moderna problemele nutritionale pornesc de la faptul ca omul este capabil sa manance orice, chiar si alimente care nu au valoare nutritionala si care pot creste riscul de aparitie a diverselor boli metabolice si cronice. Alegerile alimentare pot duce la modificari importante la nivelul sistemului digestiv ce se traduce prin modificari la nivelul microbiotei care afecteaza functionarea normala a intestinelor. Aceste modificari duc la scaderea abilitatii organismului de a absorbi nutrientii si a elimina toxinele si sunt responsabile pentru aparitia intolerantei alimentare, probleme la nivelul sistemului imunitar si nu in ultimul rand autoimunitatea. Alimentele, pe langa faptul ca ofera nutrientii necesari, produc si un raspuns hormonal care controleaza functiile organismului. Imbunatatirea alegerilor alimentare este un pas important spre sanatate si mentinerea acesteia.<\/p>\n Involvement of nutrition and eating habits in chronic dermatological diseases<\/span> Department of Toxicology, University of Medicine and Pharmacy of Craiova, Craiova, Romania<\/p>\n <\/span><\/p>\n Studies on human metabolism and longevity have shown that the human body works better with a low-calorie diet and a higher nutritional value. In modern society, nutritional problems start with the fact that man is able to eat anything, even foods that have no nutritional value and that can increase the risk of various metabolic and chronic diseases. Food choices can lead to significant changes in the digestive system which results in changes in the microbiota that affect the normal functioning of the intestines. These changes lead to a decrease in the body’s ability to absorb nutrients and eliminate toxins and are responsible for food intolerance, immune system problems, and last but not least autoimmunity. Food, in addition to providing the necessary nutrients, also produces a hormonal response that controls the body’s functions. Improving food choices is an important step toward maintaining health.<\/p>\n Scurt CV<\/span><\/p>\n Anca Oana Docea este conferen\u021biar universitar cu abilitare \u00een Farmacie \u00een cadrul Facult\u0103\u021bii de Farmacie, Universitatea de Medicina si Farmacie din Craiova, unde pred\u0103 Toxicologie \u0219i reprezentanta Rom\u00e2niei \u00een Comitetul Pentru Evaluarea Riscurilor din cadrul Agentiei Europene pentru Produse Chimice (ECHA). Este farmacist specialist Farmacie Clinic\u0103, de\u021bine un masterat \u00een Farmacologie \u0219i Toxicologie, titlul de Toxicolog recunoscut la nivel European (ERT \u2013 European Registered Toxicologist) \u0219i titlul de doctor \u00een Medicin\u0103. S-a specializat \u00een test\u0103rile toxicologice pe animale, test\u0103rile neurocognitive in vivo \u0219i analize biochimice \u0219i imunohistochimice. A urmat specializ\u0103ri de toxicologie clinic\u0103 la Universitatea Aristotle din Thessaloniki, Grecia \u0219i Universitatea din Granada, Spania, specializare \u00een metode de analiz\u0103 a bazelor de date transcriptomice la King\u2019s College London \u0219i specializare \u00een noi modele in vivo \u0219i in vitro de evaluare a neurotoxicit\u0103\u021bii xenobioticelor la Albert Einstein College of Medicine, New York, USA. 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A. Panu nr. 13, Iasi<\/span> [\/et_pb_text][et_pb_text disabled_on=”on|on|on” _builder_version=”4.16″ text_font=”Kaushan Script||||||||” text_text_color=”#f0622a” text_font_size=”30px” header_font=”||||||||” background_layout=”dark” disabled=”on” locked=”off” global_colors_info=”{}”]<\/p>\n Parteneri Media<\/p>\n [\/et_pb_text][et_pb_gallery gallery_ids=”7203,7204,9252,9464,10156,10157,10556″ fullwidth=”on” disabled_on=”on|on|on” _builder_version=”4.16″ transform_scale=”86%|86%” max_width=”63%” auto=”on” auto_speed=”3500″ hover_transition_duration=”100ms” hover_transition_delay=”50ms” hover_transition_speed_curve=”ease-in-out” disabled=”on” locked=”off” global_colors_info=”{}”][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Conf. Univ. Dr. Anca Oana DoceaDepartamentul de toxicologie, Universitatea de Medicin\u0103 \u0219i Farmacie din Craiova, Craiova, Rom\u00e2nia Implicarea nutritiei si a obiceiurilor alimentare in bolile dermatologice cronice Autor: Anca Oana Docea Departamentul de toxicologie, Universitatea de Medicin\u0103 \u0219i Farmacie din Craiova, Craiova, Rom\u00e2nia Studiile cu privire la metabolismul uman si longevitate au aratat ca organismal […]<\/p>\n","protected":false},"author":2,"featured_media":11272,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-9734","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lectori"],"_links":{"self":[{"href":"https:\/\/pdi.ro\/2022\/wp-json\/wp\/v2\/posts\/9734","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdi.ro\/2022\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pdi.ro\/2022\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pdi.ro\/2022\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/pdi.ro\/2022\/wp-json\/wp\/v2\/comments?post=9734"}],"version-history":[{"count":9,"href":"https:\/\/pdi.ro\/2022\/wp-json\/wp\/v2\/posts\/9734\/revisions"}],"predecessor-version":[{"id":11252,"href":"https:\/\/pdi.ro\/2022\/wp-json\/wp\/v2\/posts\/9734\/revisions\/11252"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdi.ro\/2022\/wp-json\/wp\/v2\/media\/11272"}],"wp:attachment":[{"href":"https:\/\/pdi.ro\/2022\/wp-json\/wp\/v2\/media?parent=9734"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pdi.ro\/2022\/wp-json\/wp\/v2\/categories?post=9734"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pdi.ro\/2022\/wp-json\/wp\/v2\/tags?post=9734"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Author: Anca Oana Docea<\/span><\/p>\n
\u00cen prezent este editor asociat pentru Toxicology Reports Journal (ELSEVIER) \u0219i guest-editor pentru o serie de edi\u021bii speciale \u00een cadrul Toxicology Reports journal (ELSEVIER), Food and Chemical Toxicology (ELSEVIER), Frontiers in Pharmacology (Frontiers), Medicina (MDPI), Life (MDPI). A publicat peste 110 de articole \u0219tiin\u021bifice (dintre care 103 indexate ISI Clarivate), 2 c\u0103r\u021bi cu profil didactic \u0219i 5 capitole de carte de specialitate \u00een edituri interna\u021bionale, recunoa\u0219terea na\u021bional \u0219i interna\u021bional\u0103 fiind redat\u0103 printr-un H-index de 28 (Web of Science, Clarivate Analytics).
<\/span><\/p>\n<\/span><\/p>\n
Tel.: 0332.40.88.00-05<\/span>
E-mail: contact@pdi.ro<\/a>
<\/span>Website:\u00a0<\/span>www.eventernet.ro<\/a><\/p>\n